This lead to some research, and a bonus canned good: tomato paste. Not only does making tomato paste make you feel better about not wasting food, it is super easy and tastes amazing.
The season is short, so we get what we can, when we can. This usually means we have more oyster mushrooms than we can use while they are fresh. These mushrooms are a perfect candidate for canning in order to preserve them for future use.
Potato towers are an excellent choice if you have limited space in your yard to grow food. While we have plenty of space here, we wanted to minimize the area we use to grow our potatoes. They’re relatively simple to build with the right materials.