Morels are probably the most sought after of the wild edible mushrooms. They’re easy to identify, delicious, and plentiful if you look in the right places. They come up in the spring, giving people good reason to get out and enjoy the fresh air after spending the winter months inside
Clusters of these shelf like mushrooms are usually found close to the base of trees, but we’ve also found them up a little higher, which required the use of a long stick to knock them off the trunk.
One of the first things mentioned to us by other anglers in Manitoba was that you haven’t tasted a true Manitoban treat until you’ve had smoked Goldeye.