Drying wild mushrooms is also an option, but dehydrated wild mushrooms can limit how you use them later. Learning to pressure can wild mushrooms should be on your list of foraging education.
To make maple sugar, the process is rather simple. You’ll need a sauce pan, a small amount of butter (acts as a defoamer), some maple syrup, a thermometer you can trust, a hand blender, spoon or whisk, a fine mesh strainer and a coffee grinder or blender.
Salmon is one of the most common of these dried fish pet treats. At the grocery store, we noticed cans of tuna were just over $1 each. Ding ding ding!! Let’s try dehydrating tuna and see how it goes!
Can you make as good of a meal with ingredients sourced from the country as you can with all the ingredients available in the city? A way to test that idea is to take a talented cook that lives in the city and challenge them to a cook-off.
We are thinking about getting goats, so we thought why not try making goat mozzarella, and when we decided on Pizza Margherita for a cooking competition with our cousin, we got the opportunity to give it a try.
It is often the case at Dans Bois that we look at each other at 6 pm and ask: What’s for dinner tonight? Well if the answer you really wanted was pizza, but you didn’t plan ahead to make/buy the ingredients, here is your solution.
This easy recipe makes a soft cookie our dog Caddis loves. Making dog treats from scratch allows you to control their size. These treats can be made smaller for training, or larger for special occasions.
The only dairy products we ever have around the house are cheese and butter, so we searched high and low for a naan recipe that didn’t require milk or yogurt. Throwing a couple recipes together provided a naan that will make you never buy store-bought again
One thing that has always been a go to for us is beef jerky. Often, in the past, we’ve had to buy it. It’s not cheap, and loaded with all kinds of things that have very strange, unpronounceable names as listed in the ingredients on the packaging.
This is our take on fish tacos. The tangy sauce that the kale is dressed with pairs amazingly with crispy, fried fish.