Who doesn’t like a nice, warm, chewy peanut butter cookie?  I suppose its a problem for those that are allergic to peanuts.  I don’t know what I’d do if that was the case for me.  A batch of these barely lasts the day when we make them.  The house fills with that lovely peanut aroma while they bake.  You can toss a handful of chocolate chips into the recipe if you like, making them that much more addictive.  I know the recipe says to allow the cookies to cool on the counter after you take them out of the oven, but I highly doubt you’ll follow that part of the instructions!

Chewy Peanut Butter Cookies ~ Recipe


12cup brown sugar
12cup granulated sugar
12cup peanut butter (crunchy or creamy)
12cup butter
1 14cups flour
1 teaspoon baking powder
12teaspoon baking soda
1/2 teaspoon vanilla extract
1 egg


  1. Mix peanut butter, sugars and butter until blended
  2. Add egg, baking powder and vanilla
  3. Add flour and mix until combined and smooth
  4. Roll dough into 1 inch balls
  5. Place on a cookie sheet and press gently with a fork
  6. Bake for about 8 minutes at 350f
  7. Remove from oven, wait 1-2 minutes before moving the cookies onto a countertop or wire rack to cool
  8. Devour the cookies

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