Often, the biggest problem with foraging wild mushrooms is having too many. Preserving wild mushrooms is a great way to have tasty wild food all year long. Canning chanterelle mushrooms for long term storage is relatively easy. You’ll need a pressure canner, but not much else. Drying wild mushrooms is also an option, but dehydrated wild mushrooms can limit how you use them later. Learning to pressure can wild mushrooms should be on your list of foraging education. In this video we look at pressure canning chanterelle mushrooms for long term storage. These canned wild mushrooms can be used in most chanterelle recipes as you would fresh wild chanterelle mushrooms.