Growing food in a garden in a northern climate requires careful planning and adaptation to shorter growing seasons and cooler temperatures. Gardeners in these regions often select hardy, cold-tolerant plants such as root vegetables, leafy greens, and certain fruits that thrive in cooler conditions. To extend the growing season, techniques like using greenhouses, cold frames, or raised beds are commonly employed. Starting seeds indoors, using frost-resistant varieties, and timing plantings to avoid the last spring frost and the first autumn frost are key strategies. With proper care, northern gardeners can successfully grow a variety of nutritious foods despite the challenging climate.